Ingredients

Banana (bale hannu//kela)—2

Fresh grated coconut (kayi Turi)—2 tablespoon

Jaggery powder (Bella//gud)—3 tablespoon

Honey—1 tablespoon

Cardamom powder (ellaki//elaichi)—1 tablespoon

thick avalakki (poha//beaten rice flakes)—2 tablespoon

Method

Chop bale hannu into small pieces.

Wash avalakki in water 2 to 3 times and drain water.

Transfer all the ingredients into a mixing bowl and mix well together.

This panchmurtha is served during festivals as naivedya in temple.