Ingredients

Banana ( bale hannu //kela)—2

Fresh grated coconut ( kayi turi//nariyal)—2 tablespoon

Jaggery powder (Bella//gud)—2 tablespoon

Honey —1 tablespoon

Ghee(tuppa)—2 teaspoon

Kempu kallu sakkare (red candy sugar//mishri)—small piece

Raisins (drakshi)—20

Cashews nuts (godambi)—5 to 6

Badam (badami//almonds)—5

Cardamom pods (ellaki//elaichi)—2

You can also add karjura( dates) either fresh or dried ones.

Chop badami,and cashews into small pieces

Crush kallu sakkare into small pieces.

Powder cardamom.

Chop bale hannu (banana) into small pieces.

Transfer into a bowl.

Add all the other ingredients into it,mix well with hands.

Rasayana is ready for offering