Mango kulfi

Ingredients 

Mangoes—4 to 5 (or puree —2 cups)

Milk( full cream)—3 cups

Condensed milk ( milk maid)—1/4 cup

Milk powder—1/2 cup
Fresh cream--1/2 cup

Saffron strands ( kesari //kesar)—1 big pinch 
Cardamom pods (ellaki//elaichi)—3 
Dry fruits —badam( almonds),cashews( godambi)—2 tablespoon each.( you can even add pistachios)

Method

Wash and peel the skin of mangoes and chopp them.

Blend the chopped fruits in a mixer grinder jar or blender to a smooth purée.

Grind the dry fruits along with cardamom pods to a coarse powder.

Take the milk in a heavy bottomed pan or non stick pan,let it boil on medium flame.

When milk starts boiling add milk powder and mix well.

Add in condensed milk and mix ,keep stirring.

Add cream keep stirring,then add saffron strands,powdered dry fruits and mix well.

Let it cook for 5 to 6 minutes.

Switch off the stove.

Remove from stove and let it cool completely.

Once it has cooled down completely add the mango puree and mix well until well combined.

Transfer the mixture into kulfi moulds or glass cups or plastic cups.

Cover with aluminium foil and make a slit in the centre and insert  ice cream sticks and  place in the freezer to set.( preferably overnight)

Once set unmould and serve with pistachios topping.