Sweet chutney recipe for chaats( quick recipe)

 

Ingredients 

Tamarind (hunase hannu//imli)—orange sized 

Jaggery powder (Bella//gud)—1/2 cup

Salt—1/2 teaspoon 

Red chilli powder ( achha menasina pudi)-1/2 teaspoon 

Jeera powder (jeerige//cumin powder)—1 teaspoon 

Water— as required 

Method

Soak tamarind in water.

Now boil soaked tamarind,jaggery,in a pan for 3 to 4 minutes.

Add in red  chilli powder,salt,jeera powder and cook for 2 more minutes.

Switch off the stove 

Let it cool completely.

Grind in mixer grinder jar and store.

You can use this for chaats recipes.

You can also add  seedless dates along with tamarind (optional)