Mango shrikhand

Ingredients

Thick Hung curd( mosaru//dahi//yoghurt)—1 cup

Powdered sugar—2 to 3 tablespoon

Mango ( mavina hannu)—1

Saffron rice (kesari//kesar)— 1 teaspoon

Cardamom powder (ellaki//elaichi)—1 tablespoon

Nuts ( cashews(Godambi),raisins(drakshi),badam)—1 tablespoon each chopped

Hung the curd in a muslin cloth for 1 to 2 hours.

Wash and chop mangoes and blend in a mixer grinder jar or blender till you get a smooth puree.

Grind the sugar in a mixer grinder jar to fine powder.

In a bowl mix together hung curd,mango puree,cardamom powder,saffron strands,sugar,dry fruits and whisk till all the ingredients combined well.

Pour the mango shrikhand in individual serving bowls and garnish with chopped nuts and refrigerate for at least 1 hour.

Serve chilled.

You can also use tinned mangoes and dry fruits of your choice can be added.