Instant majjige saaru ( Majjige paldya)

Ingredients

Curd(mosaru)—1 cup

Water—-2 cups

Ginger—-small piece( crushed)

Sariana pudi (rasam powder)—1/2 teaspoon

Turmeric powder (arisina//haldi)—-1/4 teaspoon

Curry leaves (karibevu// kadipatta)—few

Coriander leaves (kothambari soppu)—1 tablespoon chopped

Salt—-to taste.

Ghee(tuppa)—1 tablespoon

Mustard seeds (sasive)—1 teaspoon

Asafoetida (hing/ ingu)—1/2 teaspoon

Method

Whisk curd well by adding water.

Heat oil in a pan,add sasive,jeerige,hing,when it stops spluttering add karibevu,ginger crushed.

Sauté on medium flame

Lower the flame to low and pour whisked butter milk water.

Add in saarina pudi,arisina and mix well.

Bring it to boil .

When it starts boiling add salt in the end and switch off the stove.

Garnish with kothambari soppu and mix well.

Now instant majjige saaru is ready

Serve hot with hot cooked rice.

Note;;; its a Quick and easy traditional malnaadu recipe .

It’s prepared out of butter milk.