Instant jalebi recipe

Ingredients 

Maida—1 cup

Sugar—2 cups

Ghee —1 tablespoon 

Eno fruit salt—1 sachet( 5 grams)

Water —1 cup

Cardamom powder ( ellaki//elaichi)—1 teaspoon

Saffron strands ( kesari // kesar)— Big pinch

Turmeric powder (arisina//haldi)—1/2 teaspoon ( or orange food colour)

Oil—for frying

Method  to make sugar syrup

Take sugar in a vessel,add water( 1 cup),turmeric powder,saffron strands,cardamom powder and keep it for boiling On stove on medium heat.
Let it boil till sugar dissolves and keep stirring the syrup.
Boil till it reaches a 1 string consistency.
Switch off the stove and keep it ready .

Method for making batter for jalebi

Take maida in a mixing bowl,add ghee,eno fruit salt and mix everything well together.

Then add water little by little and make a thick lump free batter using your hands.

The batter has to be thick ( like idli batter) but of flowing consistency .

Now method for frying  jalebi 

Heat oil in a Shallow flat bottomed pan on medium flame.

Fill the ziplock cover or (pipping bag) Or jalebi cloth with the batter.

Make it like a cone and Make a small hole cutting the tip with a scissors.( if your are using ziplock cover)

Once’s oil is hot ,turn of the heat to low,and gently squeeze it over hot oil and form spirals,( in circular motion starting from centre and moving outside)

Let it gets fried  On medium flame till crisp.

Remove it from oil and dip it the warm sugar syrup directly.

Press it gently with a laddle 

Allow it to rest for a minute till it soaks syrup.

Remove it to a plate.

Continue to make all jalebi in the same process.

Serve crispy,crunchy juicy jalebis hot.