Easy quick baby corn soup

Ingredients 

Baby corns—10 to 15

Butter—1 tablespoon 

Garlic(belluli)—1  small pod crushed

Ginger (shunti)—1/4 inch piece 

Black or white pepper corn powder—1/4 teaspoon 

Salt to taste

Fresh coriander leaves chopped (kothambari soppu)—2 tablespoon 

Method 

Wash the baby corns ,cut into pieces and transfer to a pressure cooker ,add sufficient water and cook for 3 whistles on medium flame.

( you can even boil them directly in a pan for 7 to 8 minutes)

Once’s the pressure reduces open the lid and take out the baby corns.

You can use the water for making soup.

Let the baby corns cool .

Transfer them to a mixer grinder jar and grind them to a coarse paste.

Now heat the butter in a pan add chopped ginger and garlic ,sauté for a minute on medium heat.

Add in ground baby corn paste and saute for a while.

Add sufficient water to get the soup  consistency and add in salt ,pepper powder and let it boil.

Once its boiled add chopped coriander leaves and mix well and switch off the stove.

Serve hot .

Note;; you can even add chopped carrot ,capsicum pieces while frying ginger garlic (optional) for extra flavour.