Churmuri and tomato//cucumber masala slice chaat

Ingredients  

Mandakki puri (puffed rice)—3 cups

Grated carrot——1/2 cup

Chopped tomatoes—3 tablespoon 

Chopped onions—4 tablespoon 

Oil——2 tablespoon 

Congress kadale kayi bija—1/4 cup

Mavina kayi (raw mango) pieces finely cut -3 tablespoon 

Lemon (nimbe hannu)—1

Chopped coriander leaves ( kothambari soppu)—2 tablespoon 

Salt —to taste.

Ingredients for green masala paste 

Green chillies(hasiru menasina kayi)—6 to 7

Garlic pod( belluli)—1

Chopped coriander leaves (kothambari soppu)—handfull 

Method

Grind green chillies,garlic and coriander leaves to a thick paste in a mixer grinder jar or in a churner. You can add little water to grind.

You can add fried peanuts,instead of congress kadale kayi bija. You can sprinkle sev along with mandakki.

There is no perfect measurements for these recipes,you can add according to your taste and spice level.

Take a big mixing bowl,add mandakki puri,add chopped onions,tomatoes,grated carrot,mavina kayi,kothambari soppu,congress kadale kayi bija,salt,oil. Mix everything well

Squeeze lemon juice and mix. Give a quick stir.

Serve it immediately as it can get soggy with time.

Churumuri is one of the most popular street chaats in Karnataka and know by various names.

Here I am sharing Mysore style recipe

Method to make tomato and cucumber slice chaat

Cut the tomatoes to round discs(slices)and cucumber into long slices( or even you can cut to round slices)

Place these slices on a serving plate.

Mix carrot,tomato,onion,mavina kayi together.

First apply green chutney on each slices.

Top it with mixed carrot,onion,mavina kayi,tomatoes,coriander leaves 

Top it with congress kadale  kayi bija.

Generously sprinkle mandakki.

Squeeze lemon juice.

Serve immediately.