Paddu (from left over idli batter)

Ingredients 

Idli batter —2 cups 

Onion finely chopped—1 cup

Green chillies( hasiru menasina kayi)—1 chopped finely 

Ginger (shunti)-small piece grated

Curry leaves (karibevu//kadipatta)—2 tablespoon finely chopped 

Coriander leaves ( kothambari soppu)—2 tablespoon finely chopped 

Jeera(jeerige//cumin seeds)—1 tablespoon 

Asafoetida ( hing// ingu)—1 teaspoon 

Method

Combine all the above ingredients in a bowl and mix well.

Heat the paddu pan on medium flame pouring little oil in each of the moulds.

Pour a spoonful of prepared batter in each mould,upto 3/4 level.

Cover and cook for 5 to 6 minutes on medium  low heat,until you see the sides slightly cooked.

You will see bubbles forming at the top of paddu.

Using a knife or butter knife flip the paddu .

Smear some more oil on each paddu.

Let it cook for few more minutes,till crisp and brown colour.

Once done remove each paddu to a plate.

Now paddus are ready to serve.

Serve with chutney,sauce or ketchup or sambar