Mavina kayi gojju ( green mango )

Ingredients

Mavina kayi ( green mango)—1

Saarina pudi ( rasam powder)—1 tablespoon

Jaggery powder ( Bella//gud)—2 tablespoon

Water

Oil-2 tablespoon

Sasive (mustard seeds)-1 teaspoon

Jeerige ( jeera//cumin seeds)—1 teaspoon

Menthya kaalu ( methi dana// fenugreek seeds)—1/2 teaspoon

Asafoetida ( hing//ingu)—1 teaspoon

Curry leaves (karibevu//kadipatta)—few

Arisina (turmeric powder//haldi)—1/2 teaspoon

Wash the mavina kayi and peel the skin,and cut into cubes.

Heat oil in a kadai or pan,once’s hot enough add sasive,jeerige,menthya kaalu,hing,when they stop spluttering add karibevu and saute on medium flame.

Add in chopped mango pieces,arisina and saute.

Now add in 1/2 cup of water and saute for a minute.

Immediately add rasam powder and jaggery powder and let it cook on medium flame.

Don’t cook mavina kayi too much ,it should remain semi soft.

It takes 3 to 4 minutes to cook.

Now add in salt and mix well and cook for few more minutes.

Switch off the stove.

Now tangy mavina kayi gojju is ready.

Serve with rice.