Hotel style chutney
Ingredients
Fresh grated coconut—1 cup
Hurigadale ( roasted gram//fried gram)—1 cup
Green chillies—2
Tamarind (hunase hannu//imli )—small lemon size
Ginger fresh ( Shunti )—small piece
Jaggery powder (Bella//gud)–1 tablespoon
Curry leaves (karibevu//kadipatta)—few
Salt —3/4 teaspoon or to taste
Water to grind chutney
Method
Transfer all the above ingredients to a mixer grinder jar and add sufficient water and grind to a smooth paste.
Transfer the ground chutney to a bowl.
Now prepare for seasoning (oggarane)
Oil or ghee—1 tablespoon
Mustard seeds (sasive)—1 teaspoon
Urad dhal ( uddina belle)—1 teaspoon
Asafoetida ( hing//ingu)—1/2 teaspoon
Dry red chillies—1 broken into pieces
Curry leaves (karibevu//kadipatta)—few
Method
Heat oil in a laddle,once hot enough add mustard seeds,when it crackles add uddina belle,hing,red chilli and karibevu.
Once done pour over chutney and mix well.
