Hotel style chutney

Ingredients

Fresh grated coconut—1 cup

Hurigadale ( roasted gram//fried gram)—1 cup

Green chillies—2

Tamarind (hunase hannu//imli )—small lemon size

Ginger fresh ( Shunti )—small piece

Jaggery powder (Bella//gud)–1 tablespoon

Curry leaves (karibevu//kadipatta)—few

Salt —3/4 teaspoon or to taste

Water to grind chutney

Transfer all the above ingredients to a mixer grinder jar and add sufficient water and grind to a smooth paste.

Transfer the ground chutney to a bowl.

Oil or ghee—1 tablespoon

Mustard seeds (sasive)—1 teaspoon

Urad dhal ( uddina belle)—1 teaspoon

Asafoetida ( hing//ingu)—1/2 teaspoon

Dry red chillies—1 broken into pieces

Curry leaves (karibevu//kadipatta)—few

Heat oil in a laddle,once hot enough add mustard seeds,when it crackles add uddina belle,hing,red chilli and karibevu.

Once done pour over chutney and mix well.

This chutney is served in hotels with idli,dosa pongal and other breakfast.