Goda masala recipe( maharashtrian spice powder mix)

Ingredients

Coriander seeds( dhania seeds//kothambari bija)—2 tablespoon

White sesame seeds ( bili yellu//til)—1 teaspoon

Shahi jeera seeds( black cumin seeds,)—1 teaspoon

Jeera (jeerige //cumin seeds)—1 teaspoon

Ghasghase (poppyseeds//khus khus)— 2 teaspoon

Cinnamon stick ( dalchini)—1 inch piece

Cloves( lavanga)—4

Cardamom pods (ellaki//elaichi)—2

Black pepper corns ( kaalu menasu)—1 teaspoon

Black cardamom ( kappu ekaki //badi elaichi)—1

Dry red chillies—3

Star anise( chakra phool) —1

Asafoetida (hing//ingu)—-1 teaspoon

Javithri ( mace// japatre)—1

Tej patta ( pulav yele,bay leaf)—1

Stone flower( kallu hoovu// dagad phool)—1

Maratha moggu( kapok buds)—3

Roast all the ingredients listed above on medium flame adding a teaspoon of oil.

Do not burn the spices.

Just warming up is enough.

Cool completely.

Powder in a mixer grinder jar and store .