Didir ( instant) mavina kayi uppinakayi ( green mango pickle )

Ingredients

Mavina kayi ( green mango)—1 ( 1 heaped cup mango pieces )

Dry red bydagi chillies—20

Salt- 2 tablespoon

Sasive (mustard seeds)—1 tablespoon

Menthya kaalu (methi dana //fenugreek seeds)—1 teaspoon

Turmeric powder (arisina// haldi)—1/2 teaspoon

Asafoetida ( hing//ingu) —1 teaspoon

Water —1/2 cup ( or just a little more)

Wash the mavina kayi and dry it completely,and chop into small pieces.

No need to peel the skin of mavina kayi.

Transfer to a bowl.

Transfer red chillies,arisina,menthya kaalu,hing,salt,sasive to a mixer jar and powder it coarsely .

Then add 1/2 cup of water and again grind it to a smooth fine paste.

Now add this paste to the chopped mango pieces and mix well.

You can also add the little water as well which is used for rinsing mixer jar .

Mix well.

Now uppinakayi is ready.

Heat 1 tablespoon of oil in a laddle on medium flame.

Once’s hot enough add 1 teaspoon of mustard seeds ( sasive ).

When the sasive crackles pour over the uppinakayi and mix well.

Keep it aside for 4 to 5 hours .

Now uppinakayi is ready to consume.

Transfer to a air tight bottle.

Refrigerate it for longer shelf life.