Tomato chapathi

Ingredients 

Tomato—2 medium sized 

Wheat flour (atta//godhi hittu)—2 cups

Red chilli powder—1 teaspoon 

Roasted jeera powder( cumin //jeerige powder) —1 heaped teaspoon 

Coriander powder ( kothambari bija powder)—1 heaped teaspoon 

Garam  masala powder—1 teaspoon 

Ghee —1 teaspoon 

Ajawain ( om // carom seeds)—1 teaspoon 

Salt —to taste ( 1 flat teaspoon)

Water -as required 

Oil—to roast chapattis 

Method 

Wash and cut the tomatoes into cubes.

Grind the tomatoes in a mixer jar to a fine paste( puree) without adding water.

In a wide mixing bowl take wheat  flour,red  chilli powder,jeera and coriander powder,garam masala powder,ajwain,salt,ghee and mix everything together well.

Now add in ground tomato puree to the dry  wheat flour mix and start kneading adding required amount of water.

Knead well to make a soft dough.

Cover and keet it aside for 10 to 15 minutes.

Next divide the dough into equal parts and roll them into round circles with a rolling pin.

You can dust with wheat flour while rolling.

Heat the tava or skillet on medium heat and once’s hot enough,transfer the rolled chapathi on tava.

Cook the chapathi on one side brushing with little oil and after a few minutes flip them .

Cook the other side also brushing with oil.

When done remove and cook all the chapattis in the same way.

Now chapathi is ready to serve.

Serve with any curry of your choice or chutney.