Green grapes gojju

Ingredients

Green seedless grapes ( drakshi hannu ) —1 cup

Grated coconut—1 cup

Dry red chillies—3

Jaggery powder ( Bella // gud)—2 tablespoon or more

Mustard seeds ( sasive)—1 teaspoon

Salt to taste

Oil—1 tablespoon

Mustard seeds ( sasive)—1 teaspoon

Jeera ( jeerige//cumin seeds)—1 teaspoon

Asafoetida ( hing// ingu)—1/2 teaspoon

Curry leaves ( karibevu //kadipatta)—few

Wash the grapes thoroughly in water.

Deseed grapes if it is not seedless grapes and chop them

If its seedless grapes no need to chop them.

Heat oil in a pan or kadai ,on medium flame,once hot enough add mustard seeds and jeera.

When they crackle add asafoetida and curry leaves .

Then add washed green grapes and sauté for a minute.

Then add 1/2 cup of water and let it cook.

Add jaggery powder also and cook for 5 to 6 minutes.

Meanwhile grind coconut,mustard seeds,red chillies in a mixer grinder adding required amount of water to a smooth paste.

Add the ground paste to cooked grapes and bring it to a boil adding salt.

It should be little thick consistency ( gravy //gojju).

Now tasty gojju is ready to serve.

Serve with hot cooked rice.