Ginger paste recipe

Ingredients

Ginger pieces chopped—2 cups

Oil—4 tablespoon 

Salt—2 teaspoon 

Turmeric powder—1/2 teaspoon 

Method 

Take fresh ginger .

Wash the ginger and dry them thoroughly.

No moisture should be there.

Roughly chop them.

Avoid fibrous ginger.

Now take chopped ginger in a mixer grinder jar and pulse it to a coarse paste 

Then add in salt and oil again grind it to a paste.

Finally add in turmeric powder and blend it into a smooth fine paste.

Store it in an airtight container or glass bottle in refrigerator and not outside.