Ambode

Ingredients

Channa dhal ( kadale bele)—2 cups

Green chillies—7 to 8 medium

Grated coconut—1/2 cup

Chopped coriander leaves ( kothambari soppu )—2 tablespoon

Curry leaves ( karibevu//kadipatta)—2 tablespoon

Ginger—small piece

Asafoetida ( hing)— 1 tablespoon

Salt to taste

Oil for deep frying

Wash and soak Kadale bele for 2 hours.

Drain the water completely .

Now take all the ingredients except oil in a mixy jar or food processor jar and grind it to coarse mixture

Remove it Into a bowl and mix everything together evenly.

Make small lemon size balls out of mixture,by greasing your hand with oil.

Heat the oil in a kadai ,on medium flame.

To check whether oil is hot enough,put a small piece of the mixture into oil,and if it comes up to the top ,then oil is ready for frying.

Now take the balls and flatten with your greased hand .

Put these in the oil ,and leave it for 3 to 4 minutes .

Now flip the ambodes over gently.

And also stir occasionally.

Once they become golden brown colour,remove and transfer to a colander on a paper napkin or towel and allow excess oil to soak up.

Fry them on medium heat.

Now ambode is ready to serve.