Tomato onion chutney

Ingredients

Tomato—4 medium sized

Onion—1 medium sized

Grated coconut—1 cup

Channa dhal (kadale belle)—1 tablespoon

Urad dhal (uddina belle)—1 tablespoon

Green chillies—2 to 3

Ginger—small 1 inch piece

Tamarind—small piece

Curry leaves( karibevu/kadipatta)—2 tablespoon

Coriander leaves—2 tablespoon chopped

Jaggery powder—1 tablespoon

Salt to taste.

Oil—1 tablespoon

Chop onion,tomatoes into small cubes or pieces.

Chop ginger and green chillies also.

Take a kadai or pan take oil ,once little hot,add channa and urad dhal,sauté till they turn brown,on medium heat.

Now add in onion chopped,green chillies,curry leaves,ginger and sauté till onion are translucent.

Sprinkle a pinch of salt to cook onion faster.

Now add tomatoes ,tamarind fry till they are soft and little mushy sprinkle little water.

Finally add coconut grated and sauté for few minutes.

Now turn of the heat and let it cool completely.

Once cooled grind the mixture along with salt to a smooth paste in a mixer grinder.

Add water a little if required.

Transfer it to a bowl .

Heat 1 tablespoon of ghee in a laddle, once hot add 1 teaspoon of mustard seeds and 1 teaspoon

of urad dhal ,and 1/2 teaspoon of hing/asafoetida.

Once stops spluttering pour over chutney.

Now chutney is ready .

Serve with dosa,idli,or boiled rice.