Chigali ( yellu unde or til laddu )

Ingredients

Black yellu ( til or sesame ) — 1 cup

Jaggery powder(Bella// gud)—3/4 cup

Grated kobbari ( dry copra )—1/4 cup

Cardamom pods(ellaki//elaichi) —3

Ghee —1 teaspoon

White til can also be used instead of black.

Dry roast yellu ( til ) till you hear a spluttering sound on medium heat.

Don’t fry it to become too dark. Keep aside and let it cool

Crush fresh cardamoms to powder.

Grind the roasted til in a mixer jar into a fine powder.

Then add dry coconut, jaggery powder, cardamom powder and just pulse the mixer jar just to mix everything.

Transfer to a plate and mix a bit.
Add ghee and mix well.

And take a small portion and make it into small lemon sized balls.

Now chigali is ready.