Veg noodles my style
Ingredients for cooking noodles
Plain Hakka noodles
Water —6 to 7 cupsOil— 1 teaspoon
Salt —1 teaspoon
Cooking noodles
Boil water in a pan along with salt and oil.
When water starts boiling add noodles.
Cook till soft and drain water in a colander or sieve.
Wash the noodles in fresh water by placing the colander under fresh tap water .
Drain and keep aside.
Other ingredients
Shredded cabbage—1 cup
Carrot sliced —2
Beans — sliced diagonally
Capsicum—sliced diagonally —2
Onions—sliced diagonally —1
Potatoes—sliced diagonally—-1
Ginger and garlic finely chopped — 1 tablespoon
Jeera pepper powder— 1 tablespoon
Green chilli sauce—1 tablespoon
Red chilli sauce—1 tablespoon
Soya sauce— 1 tablespoon
Salt to taste.
Oil—4 tablespoons
Method to make noodles.
Heat oil in a pan
Once hot add ginger garlic and stir on medium flame for 1 minute.
Then add onions,keep stirring, then add all vegetables beans ,potatoes,carrots,capsicum,cabbage one by one all the time stirring continuously.
When veggies are done add all the sauces and jeera pepper powder.
Keep stirring.
Add boiled noodles and some salt .
Be careful while adding salt because all the sauces have salt already.
Keep on tossing till all veggies and sauces are mixed with noodles.
Now vegetable noodles is ready to serve.
Now vegetable noodles is ready to serve.
Serve hot with tomato sauce
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