Shunti( ginger) tambuli
Ingredients
Ginger(shunti// adarak )— palm sizeCurd( mosaru// dahi )—1 cup
Fresh grated. Coconut—1 cup
Ghee- 2 table spoon
For seasoning
Ghee—1 tablespoon
Mustard seeds(. Sasive)—1 teaspoon
Asafoetida( hing// ingu)—1 teaspoon
Dry Red chillies—2
Urad dhal( uddina belle)—1 teaspoon
White til( seasame seeds// yellu) —1 tablespoon
Curry leaves( karibevu// kadipatta) —few
METHOD
Wash ginger and peel the skin .
Cut into small pieces.
Fry ginger in ghee for 2 minutes on medium heat.
Take out of the heat.
Let it cool .then grind with coconut and salt .with very little water.in a mixer grinder jar to a smooth paste.
Mix this paste with beaten curd.and mix well together.
Finally heat oil in a laddle,when hot enough add mustard seeds after it splutters ,add urad dhal,red chillies,
Asafoetida,and lastly white til
Let it cool completely.
Add this to ginger mix .and mix well and serve.
Now shunti tambuli is ready to serve.
Serve with rice.
