Red chutney for masala dosa

Ingredients 

Bydagi red chillies— 7 to 8( soak in 1 cup of water )

Garlic —2 cloves( optional)

Tamarind — small piece nearly marble size.

Salt— 1/2  teaspoon 

Hurigadale ( fried gram )— 1/4 cup

Fresh grated coconut—1/2 cup

Water 

Method 

Grind all the ingredients to a chutney consistency or paste with just enough water.

Now chutney is ready for dosa 

Transfer to a bowl