Rava idli

Ingredients

Upma rava ( Bombay rava )—1 cup

Chiroti rava ( fine rava )—1 cup

Curd — 1 to 2 cups

Water—1 cup

Finely chopped coriander leaves—3 tablespoon

Salt

Sugar— 1 teaspoon

Cashew nuts —1/2 cup

ENO fruit salt— 1 1/2 teaspoon

Oil—1/4 cup

Mustard seeds —1 teaspoon

Urad dhal—1 teaspoon

Ginger — 2 inch piece

Green chilli—1

Curry leaves— 2 tablespoon

Asafoetida - 1/4 teaspoon

Finely mince ginger,chilli,curry leaves .

Take a pan or big laddle ,place on stove, heat oil ,once heated add cashew nuts fry till golden brown.

Keep aside.

In the same pan add mustard seeds,when it splutters add urad dhal,asafoetida,and minced paste .fry for a few seconds.

Turn off the heat.let it cool completely

Take a large bowl,add both Bombay and chiroti rava ,mix well.

Add the completely cooled seasoning mix properly.

Add curd,coriander leaves mix the batter add water to adjust consistency.

Add salt ,sugar .and mix everything together.

Finally add eno fruit salt and gently fold the batter.

Grease the idli moulds and place cashews in the centre pour the batter .

Steam cook for 10 minutes..

Take out let it cool for 5 minutes before taking out idlis.

Serve soft and fluffy idlis with chutney

Note —- there is no exact measurement for water and curd just add to adjust consistency.