Mavina (mango)hannina gojju
Ingredients
Mango fruits h mavina hannu just( small variety ones)—8Channa dhal( kadale belle)— 1 tablespoon
Mustard seeds(sasive) - 1 teaspoon
Methi seeds ( menthya kaalu// fenugreek seeds)—1 teaspoon
Red chillies—5 to 6
Fresh grated coconut—1 cup
Jaggery powder( Bella// gud)— 2 tablespoon
Salt to taste
Curry leaves( karibevu// kadipatta) -few
Method
Wash mangoes thoroughly.
Peel the skin .
Add water to peeled skin and extract juice from it.
Mash mangoes and keep it ready.
Roast channa dhal ,methi,mustard seeds,red chillies adding a little oil, till channa dhal turns light brown,on medium heat.
Take out from flame and keep aside.
Let it cool.
Grind coconut,fried masala,jaggery,salt,altogether to a fine smooth paste.
Add this paste to mango pulp and also add the water squeezed from skin.
Mix everything incorporate well.
Now add oggarane( seasoning)
Take a laddle and pour a tablespoon of ghee ,once hot add a teaspoon of mustard seeds ,jeera,asafoetida.and curry leaves.
When stops spluttering pour over gojju.
Mix well and serve.
