Masala dosa

Ingredients

Sona masoori rice—1 1/2 cup

Idli rice —1 cup

Urad dhal ( uddina belle)—1/2 cup

Avalakki ( thick poha )—1/4 cup

Channa dhal ( kadale belle )—1/4 cup

Fenugreek ( menthya kaalu )—1 tablespoon

Salt to taste.

Wash all the ingredients except salt in water 3 to 4 times.

Soak in enough water for 5 to 6 hours.

Grind the soaked ingredients in a grinder or mixer to a fine paste using required amount of water.

The batter should not be too thick nor too thin.

Add salt and mix well.

Transfer the batter to an big vessel or container.cover and allow it to ferment overnight or 9 to 10 hours.

Next day batter doubles.

Mix the fermented batter well.

Heat the tava or skillet on medium heat and grease it.

Once its hot pour a laddle of batter in the centre and spread in the circular motion .

Pour oil around and to edges cover with a lid and cook on medium heat.

Once dosa turns brown and crispy apply red chutney and serve with alu irulli palya.