Mallige idli
Ingredients
Urad dhal—1 cup
Idli rava ( sooji)—2 cups
Avalakki ( poha )— 1/2 cup
Salt to taste
Oil
Method
Wash urad dhal in water thrice and also wash avalakki.
Soak both for 5 hours adding enough water.
Drain the water and transfer urad dhal and poha into the blender.
Blend to smooth and fluffy batter with little water.
Mean while wash rice rava in water and drain water and keep for 10 minutes.
Transfer the urad dhal batter to a large bowl,and mix with soaked rive rava adding salt to taste.
Combine well.
Cover and let it rest for 8 to 9 hours or overnight.for fermentation.
After 8 hours batter doubles.
Mix the batter gently .
Now grease the idli plates with oil,and scoop the batter to plates.
Place them in idli steamer and steam for 12 to 13 minutes. In medium flame.
