Kayi chutney
Ingredients fresh
Fresh grated coconut— 1 cup
Roasted gram( hurigadale)—2 tablespoon
Tamarind—small piece
Green chillies—1 to 2
Ginger —5 inches long piece
Jaggery powder—1/2 teaspoon
Salt 1/2 teaspoon or to taste
Method
Take all the ingredients transfer to a mixy jar and grind to a coarse chutney with water.
Don’t grind it paste.
Transfer to a bowl.
Prepare for the seasoning ( oggarane )
Keep the laddle on the stove ,heat a tablespoon of pure ghee ,once hot add 1 teaspoon of mustard seeds, teaspoon of urad dhal,teaspoon of menthya seeds( methi ),pinch of asafoetida.
When it stops spluttering pour over chutney .
Mix well and serve
