Kadale belle carrot kosambari

Ingredients

Kadale belle ( channa dhal)— soaked in water for 2 to 3 hours—3 tablespoon

Grated carrot—1 cup

Grated fresh coconut—1/2 cup

Ginger grated—1 tablespoon

Chopped coriander leaves( kothambari soppu)— 1 tablespoon

Green chillies-2 to 3 chopped

Salt to taste.

Lemon juice — 1 tablespoon

Ghee- 1 teaspoon

Mustard seeds( sasive)—1 teaspoon

Asafoetida( hing// ingu)— 1/4 teaspoon

Drain water from soaked dhal.

Combine the dhal,grated carrot, coconut grated,salt,chopped coriander leaves,ginger,in a bowl.

Mix well.

Heat the ghee in a laddle when hot add mustard seeds,asafoetida,when it crackles add chopped green chillies. Saute till chillies turn little white.

Turn off heat .

Pour this prepared seasoning on the dhal and carrot mix .

Squeeze lemon juice as well.

Mix everything together well.

Kosambari is ready to serve.