Huruli kaalu palya

Ingredients

Huruli kaalu—( horse gram)—1 cup

Red chillies — 3 to 4 ( powder coarsely in mixy jar)

Tamarind(hunase hannu//imli)—small lemon size soaked in water

Fresh grated coconut—2 tablespoon

Jaggery powder( Bella //gud)—1 tablespoon

Onion — 1 small ( finely chopped)

Curry leaves( karibevu// kadipatta)—few

Salt to taste.

Meanasina pudi( saarina pudi // rasam powder ) —1 teaspoon

Turmeric powder(arisina//haldi)—1/2 teaspoon

Oil— 3 tablespoon

Mustard seeds(sasive)—1 teaspoon

Jeerige—( jeera// cumin seeds)—1 teaspoon

Channa dhal(kadale belle)—1 tablespoon

Urad dhal( uddina belle)—1 tablespoon

Make sure there are no stones and dirt in kaalu.

Next morning rinse huruli kaalu again in water and transfer to pressure cooker add 5 cups of water and boil for 7 to 8 whistles.

Once the pressure reduces open the cooker and drain water to a vessel which can be used for making saaru..

Now heat the oil in a kadai or pan ,on medium heat,

Once it is hot add mustard seeds,jeera,channa dhal,urad dhal curry leaves ,asafoetida.

Fry till done and add red chilli powdered in mixy.fry for a while.

Then add finely chopped onions and turmeric sauté till onions are soft.

Now add boiled huruli kaalu,menasina pudi,jaggery,tamarind juice and keep stirring,on medium heat.
.

Finally add salt and fry for few more minutes.

And finally add coconut.mix well .

Palya is ready to serve.