Dosa ( plain saada )

Ingredients

Sona masoori rice —3 cups

Urad dhal( uddina bele )—1 cup

Channa dhal( kadale bele )— 1/2 cup

Methi seeds ( fenugreek)—-1/4 cup

Wash and soak all the ingredients thrice in water and soak in enough water for 5 to 6 hours.

Grind the soaked ingredients into a fine paste either in a grinder or mixer.

Use the water as needed to get the consistency.

Final batter consistency should not be too thick or too thin.

Transfer the batter to a large vessel or container.

Add salt or you can add salt next day while making dosas.

Ferment overnight or 10 to 12 hours .

Next morning batter doubles .

Mix the fermented batter well.

Heat the greased tava or skillet on medium heat.

Once its hot enough pour a laddle of batter and make dosas in circular motion.

Add oil around and edges of dosa.

Cover it with a lad and cook

Once it turns light brown and crispy remove and serve

Serve with chutney or palya