Coconut chutney
Ingredients
Fresh grated coconut—1 cupHurigadale ( roasted channa dhal )—1/2 cup
Green chillies —2 to 3
Ginger - a small piece
Curry leaves - 2 tablespoon
Coriander leaves— 2 tablespoon
Tamarind- a little piece
Salt to taste
Seasoning ( oggarane)
Pure ghee-1 tablespoon
Mustard seeds- 1 teaspoon
Menthya seeds- 1 teaspoon
Asafoetida- 1/2 teaspoon
Method
Grind all the ingredients together in a mixy with water to a chutney consistency.
Transfer to a bowl .
Heat a laddle when hot add mustard seeds add menthya seeds,asafoetida.when stops spluttering pour over chutney.
Mix well and serve.
