Boodugumbala kayi sippe chutney

Ingredients

Boodugumbala kayi sippe—1 cup ( ash gourd peels )

Fresh grated coconut— 1 cup

Hurigadale ( roasted gram)— 1 to 2 tablespoon

Ginger—small piece

Tamarind( hunase hannu// imli)—small piece

Curry leaves- ( karibevu// kadipatta)— 2 tablespoon

Coriander leaves( kothambari soppu)— 2 tablespoon

Green chillies—( hasiru menasina kayi)—1 to 2

Salt to taste

Asafoetida. ( hing // ingu)_—1/2 teaspoon

Ghee ( tuppa)—2 tablespoon

Wash the peels

Heat a tablespoon of ghee in a pan add the peels,green chillis,tamarind,ginger,curry leaves and sauté till peels becomes soft,on medium flame.

Cool completely.

Grind them along with coconut,asafoetida,salt,coriander leaves to a smooth chutney consistency.

Heat 1 tablespoon of ghee in a laddle when hot add a teaspoon of

mustard seeds( sasive),urad dhal,( uddina belle) a a little menthya seeds( methi // fenugreek seeds)

When it stops spluttering pour over chutney mix well and serve