Avalakki ( poha ) oggarane

Ingredients

Onion— 2 medium

Green chillies—3 to 4

Lemon—1

Curry leaves(karibevu// kadipatta)— few

Coriander leaves chopped—( kothambari soppu)— 1 tablespoon

Oil— 3 to 4 tablespoon

Salt to taste

Fresh grated coconut—1/2 cup

Mustard seeds—( sasive)—1 teaspoon

Jeerige (jeera // cumin seeds )—1 teaspoon

Channa dhal(kadale belle)—1 tablespoon

Urad dhal(uddina belle)—1 tablespoon

Turmeric powder( arisina// haldi)— 1/4 teaspoon

Wash and soak avalakki for 5 minutes just add enough water to immerse avalakki.

Otherwise it becomes too soft.

Finely chop onions,green chillies,coriander leaves.

Heat the oil in a pan or kadai on medium heat

Once hot add mustard seeds,jeera,after it splutters add channa dhal,urad dhal.

Once dhal turns brown add green chillies curry leaves,onion, sauté for a while.

Now add turmeric powder mix it and add soaked avalakki mix it well on medium heat.

Add salt and a teaspoon of sugar mix

Finally add coconut,coriander leaves turn of the heat

Mix everything together well.

Avalakki oggarane is ready to serve.