Alugedde irulli huli ( potato onion sambar )

Ingredients 

Toor dhal — 3/4 cup

Fresh grated coconut—1/2 cup
Huli pudi ( sambar powder)—3 tablespoon recipe here

Tamarind soaked in water— lemon sized 

Jaggery powder—1 tablespoon 

Turmeric powder—1/4 teaspoon 

Salt to taste 

Onion —3 medium sized 

Alugedde ( alu or potato)—3 medium 

For grinding 

Take  coconut,huli pudi,tamarind soaked along with water,jaggery ,

Grind everything to a paste in a mixy jar.

For seasoning ( oggarane)

Oil—2 tablespoon 

Mustard seeds—1 teaspoon 

Jeera—1 teaspoon 

Menthya seeds ( fenugreek)—-1/2 teaspoon 

Asafoetida—1/2 teaspoon 

Method 

Wash the toor dhal and pressure cook adding turmeric powder and water in medium flame for 2 whistles.

Cut potatoes and onions to cubes.

Take a kadai or pan heat oil on medium heat,once hot add mustard seeds,jeera,menthya seeds,asafoetida.keep sautéing 

When stops spluttering add curry leaves and potatoes along with half cup of water.

Cook for a while 

When alugeede are half cooked add onions stirring for a while .

Now add boiled dhal,salt and ground masala paste.

Mix it well .

Let it boil on medium flame.

 Now sambar is ready to serve.

recipe here